Salmon Loaf with Roasted Red Peppers

Ingredients

• 1 small onion, chopped
• 1/2 cup roasted red peppers, drained and chopped
• 1 (14.5 ounce) can red salmon, drained and flaked
• 24 saltine crackers, crushed
• 1/2 cup milk
• 1 egg, beaten
• 3/4 teaspoon Worcestershire sauce
• 3 drops cayenne pepper sauce (such as Frank’s RedHot)
• 1/8 teaspoon cayenne pepper
• Black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.