Ingredients
- 2 (15 ounce) cans black-eyed peas, drained and rinsed
- 1 small red onion, diced
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar, or to taste
- Salt and ground black pepper to taste
Directions
Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
