Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup vegetable oil
- 5 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8×4 inch loaf pan.
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In a separate bowl mash bananas to equal 1 cup and add oil, eggs, buttermilk and vanilla extract. Beat together and pour this mixture into the dry ingredients. Add nuts and stir just until combined. Pour batter into 8×4 inch loaf pan.
Bake for 1 hour and 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.