Ingredients
- 1 cup crushed ice
- 1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint)
- 1/2 fluid ounce anisette liqueur (such as Sambuca)
- 2 fluid ounces club soda, or more as needed
Directions
Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
