Rice Zucchini Muffins

Ingredients

• 1 cup rice flour
• 1 cup cooked rice
• 3/4 cup white sugar
• 1/2 cup applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup shredded zucchini

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.

Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.