Ingredients
- 1 tablespoon pareve margarine
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons miso paste
- 2 tablespoons warm water
- 2 teaspoons soy sauce
- 1/4 teaspoon onion powder
Directions
In a small bowl combine miso and warm water; stir until miso has dissolved.
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In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.