- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1/4 cup water
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon red pepper flakes
Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
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Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.