Mandarin Orange Salad

Ingredients

• 50 buttery round crackers, crushed
• 1/4 pound butter, melted
• 1/2 cup white sugar
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (14 ounce) can sweetened condensed milk
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9×13 inch dish.

Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.