Quiche Seville

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup sour cream
• 10 thick slices bacon
• 1 cup shredded Monterey Jack cheese
• 2 3/4 ounces French-fried dried onions
• 6 eggs, beaten
• 1/2 teaspoon Worcestershire sauce
• ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.