Ingredients
- 1 turkey carcass
- 3 onions, coarsely chopped
- 1 pound carrots, coarsely chopped
- 1 bunch celery, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 3 cloves garlic
- 4 cubes chicken bouillon
- 1 tablespoon whole black peppercorns, or to taste
- 3 bay leaves
- Water to cover
Directions
Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
