Shrimp and Tortellini Skewers

Ingredients

• 36 fresh cheese tortellini
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 24 large cooked shrimp
• 12 skewers
• 12 cherry tomatoes
• Dip:
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch)

Directions

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.

Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.

Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.