Asian Steak Skewers

Ingredients

• 1 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 3 green onions, thinly sliced
• 1 lemon, juiced
• 2 tablespoons sesame seeds
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 (1 1/2-pound) flank steak
• Skewers

Directions

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.

Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.

Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.