Jazzy Green Bean Casserole

Ingredients

• 2 (14.5 ounce) cans green beans, drained
• 1 (15.25 ounce) can white corn, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup dried onion flakes
• 2 cups shredded Cheddar cheese
• Salt to taste
• Ground black pepper to taste
• Garlic powder to taste
• 1 (6 ounce) can French-fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.

Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.