Alaska Canned Salmon Carbonara

Ingredients

• 1 (14.75 ounce) can Alaska salmon, drained
• 8 ounces pasta, uncooked
• 6 slices bacon, diced
• 2 (14 ounce) cans diced tomatoes
• 1 cup chopped onion
• 3 tablespoons red wine vinegar
• 3 large cloves garlic, minced
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarse ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/3 cup heavy cream
• 2 tablespoons finely grated Parmesan cheese

Directions

Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.

In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.

Serve over hot cooked pasta. Garnish with cheese.