Kale and Chard Supreme

Ingredients

• 1 tablespoon olive oil
• 3 slices black forest ham, chopped
• 1/4 cup chopped pineapple
• 1/4 cup chopped red onion
• 2 bunches kale, chopped
• 2 bunches rainbow chard, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup slivered almonds
• 1/4 cup dried cranberries

Directions

Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.

Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.