Ingredients
- 1 (12 ounce) container whipped topping (such as Cool Whip), thawed
- 2 (6 ounce) containers lemon yogurt
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (9 inch) angel food cake
Directions
Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
