Oven Roasted Greek Potatoes

Ingredients

• 2 teaspoons lemon pepper
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 cup white wine
• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons Italian salad dressing
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon lemon zest
• 6 medium potatoes, peeled and quartered

Directions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.