Tzatziki – A Greek Mother’s Sauce

Ingredients

• 2 small cucumbers, peeled and grated
• 1 (12 ounce) package silken tofu
• 1 tablespoon chopped fresh dill
• 1 teaspoon minced garlic
• Himalayan pink salt to taste
• 1 pinch ground black pepper to taste

Directions

Squeeze excess water from cucumber using a paper towel.

Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.