Baked Coconut French Toast

Ingredients

  • Cooking spray
  • 16 (1 inch thick) slices French bread, cut diagonally
  • 1 1/4 cups light coconut milk
  • 1 1/4 cups egg substitute
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup sweetened flaked coconut

Directions

Spray the inside of a 9×13-inch baking dish with cooking spray.

Arrange bread slices in a single layer in the prepared baking dish.

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Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.

Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.

Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

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