Garlic-Feta Roasted Butternut Squash with Chicken

Ingredients

• 2 pounds cubed butternut squash
• 2 large skinless, boneless chicken breasts, thinly sliced
• 1 large sweet red onion, or to taste, finely chopped
• 1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, or to taste, minced
• 1 pinch ground multi-colored peppercorns, or to taste
• 1 pinch sea salt, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.

Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.