Ingredients
- 1 (6 ounce) can chunk light tuna in water, drained
- 2 tablespoons light sour cream
- 2 tablespoons barbeque sauce (such as Sweet Baby Ray’s Sweet ‘n Spicy)
- 1 tablespoon chopped dill pickle
- 1 tablespoon chopped celery
- 3 flour tortillas
- 3 tablespoons sweet corn relish (such as H-e-b Relish that Corn)
Directions
Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
