Ingredients
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 green bell pepper, diced
- 1 large red onion, diced
- 1 bunch cilantro, chopped
- 1 stalk celery, diced
- 2 tablespoons Italian-style salad dressing
- 1 lemon, juiced
- Salt and ground black pepper to taste
Directions
Mix black beans, kidney beans, garbanzo beans, green bell pepper, red onion, cilantro, and celery in a large bowl. Add Italian dressing, lemon juice, salt, and pepper; toss to coat. Let stand about 5 minutes for flavors to blend. Chill if desired.
