Ingredients
- 1 hard-cooked egg, sieved or finely chopped
- 8 romaine lettuce leaves, torn into bite size pieces
- 1/2 cup blue cheese dressing
- 1/4 cup toasted sliced almonds
- 1/4 cup crumbled blue cheese
Directions
In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
