Extreme Veggie Scrambled Eggs

Ingredients

• 1/4 cup olive oil
• 1/4 cup drained canned black beans
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 6 eggs
• 1/4 cup milk
• 1/4 cup chopped fresh tomato
• 1/4 cup shredded Cheddar cheese

Directions

Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.

Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.