Ingredients
- 1/4 cup hulled pumpkin seeds (pepitas)
- 1 bunch cilantro
- 1/4 cup grated cotija cheese
- 4 cloves garlic
- 1 serrano chile pepper, seeded
- 1/2 teaspoon salt
- 6 tablespoons olive oil
Directions
Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
