Chocolate Crinkles III


  • 1/2 cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup confectioners’ sugar


Mix oil, chocolate, and granulated sugar.

Blend in one egg at a time until well mixed. Add vanilla.

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Stir flour, baking powder and salt into oil mixture.

Chill several hours or overnight.

Preheat oven to 350 degrees F (180 degrees C).

Drop by teaspoonfuls into confectioners' sugar.

Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.