Farmstand Ravioli with Zucchini

Ingredients

• 1 (16 ounce) package frozen cheese ravioli
• 3 zucchini cut in half lengthwise
• 1 small red onion, cut into 1/2-inch-thick slices
• 3 tablespoons olive oil, divided
• 1/4 cup Kraft Grated Parmesan Cheese, divided
• 2 cloves garlic
• 1 (14.5 ounce) can Hunt’s Diced Tomatoes, undrained

Directions

Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. Oil; sprinkle with 2 Tbsp. Cheese. Grill 5 min. On each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.

Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min. , stirring occasionally. Add ravioli; stir to evenly coat.

Add grilled vegetables; mix lightly. Top with remaining cheese.