Warm Watermelon Salad

Ingredients

• 6 cups cubed, seeded watermelon
• 1/4 cup grapeseed oil
• 1 cup chopped scallions
• 2 tablespoons sliced jalapeno peppers
• Salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley

Directions

Place watermelon in a large bowl.

Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.