Ingredients
- 1 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1 pinch salt, or to taste
- 1 pinch dried rosemary, or to taste
- 1 pinch dried basil, or to taste
- Ground black pepper to taste
Directions
Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
