Simply The Best Chocolate Cake

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 2 cups milk
• 1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Directions

Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.