- 1 (18.25 ounce) package chocolate cake mix
- 2 cups milk
- 1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
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Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.