Jamaican-Seasoned Sauteed Swai Fillets

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon salt
• 5 (3 ounce) fillets swai fish

Directions

Heat olive oil in a skillet over medium heat; add butter. Sprinkle Jamaican jerk seasoning and salt evenly over swai fish.

Arrange fish in the skillet in 1 layer, working in batches if needed; cook until fish flakes easily with a fork, 3 to 4 minutes per side.