Planter’s Punch

Ingredients

• 1 (6 ounce) can frozen limeade concentrate
• 14 fluid ounces water
• 1 1/2 cups rum
• 3/4 cup grenadine syrup
• 1/2 cup lime juice
• 1 tablespoon aromatic bitters
• 2 liters club soda

Directions

Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.

Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.