- 1 (1 1/2-pound) salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon seafood seasoning (such as Old Bay)
- 1 teaspoon ground black pepper
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 6 cloves garlic, minced
- 1 lime, thinly sliced
Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
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Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.