Chestnut Souffle

Ingredients

• 4 egg yolks
• 1 cup chestnut puree
• 1/3 cup white sugar
• 3 tablespoons milk
• 1 tablespoon brandy
• 4 egg whites
• 1 cup whipped cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, beat the egg yolks until thick and lemon colored.

In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.

In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.