Ingredients 1 (16 ounce) package uncooked elbow macaroni 1/4 cup butter, divided 2 shallots, finely chopped 3 tablespoons all-purpose flour … Continue reading Lobster Mac with Cheddar, Brie, and Gruyere

Ingredients 1 (3 ounce) package dry crab boil (such as Zatarain’s Crab & Shrimp Boil) 5 small lobster tails 1 … Continue reading Lew’s Famous Lobster Pot Pie

Ingredients 1 (15 ounce) container ricotta cheese 2 eggs 2 cups shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 … Continue reading Maine Lobster Lasagna

Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon white sugar 1/2 teaspoon onion … Continue reading Fried Lobster

Ingredients 2 whole lobster tail 1/2 (12 fluid ounce) can beer Directions In a medium saucepan, over medium to high … Continue reading Lobster Tails Steamed in Beer

Ingredients 1 tablespoon olive oil 1 teaspoon butter 1/2 Spanish onion, minced 3 cloves garlic, minced 3 1/3 tablespoons olive … Continue reading Linguine and Shellfish

Ingredients 1 (12 ounce) package uncooked shell pasta 2 tablespoons margarine 1 tablespoon minced shallot 1 tablespoon all-purpose flour 1 … Continue reading Pumpkin Lobster Mac and Cheese