- 5 cups fresh chopped broccoli
- 1 pound bacon – cooked and crumbled
- 1 cup raisins
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
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In a large bowl, combine the broccoli, bacon and raisins.
Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.