Ingredients
- 2 cups cold water
- 1 cup baby spinach
- 1/2 cup fresh parsley
- 1/2 avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1 teaspoon safflower oil
Directions
Blend water, spinach, parsley, avocado, lemon juice, and safflower oil together in a blender until smooth.
