- 2 teaspoons butter
- 2 teaspoons brown sugar
- 1 orange, juiced
- 1 banana, split lengthwise
- 2 scoops vanilla ice cream
- 2 tablespoons sliced almonds, toasted (optional)
Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
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Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.