Spicy Tomato Chutney

Ingredients

• 4 pounds ripe tomatoes
• 1 (1 inch) piece fresh ginger root
• 3 cloves garlic
• 1 3/4 cups white sugar
• 1 cup red wine vinegar
• 2 onions, diced
• 1/4 cup golden raisins
• 2 teaspoons mixed spice
• 1 teaspoon chili powder
• 1 pinch paprika
• 1 tablespoon curry paste

Directions

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.

Puree tomatoes with ginger and garlic in a food processor or blender.

Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.