- 2 cups egg noodles
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 1 (6 ounce) can mushrooms, drained
- 1 cup diced cooked ham
- 1 cup diced Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
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Preheat oven to 400 degrees F (200 degrees C).
Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
Bake in a preheated oven for 30 minutes.