Ham and Swiss Casserole

Ingredients

• 2 cups egg noodles
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 (6 ounce) can mushrooms, drained
• 1 cup diced cooked ham
• 1 cup diced Swiss cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 400 degrees F (200 degrees C).

Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.

Bake in a preheated oven for 30 minutes.