- 1 (12 ounce) bag fresh cranberries
- 2 large apples – peeled, cored, and diced
- 1 cup water
- 1 cup sugar
- 1/2 cup lemonade concentrate
- 1 teaspoon grated fresh ginger
- 1/8 teaspoon salt
Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
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Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.