Lemon Ginger Cranberry Applesauce

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 2 large apples – peeled, cored, and diced
• 1 cup water
• 1 cup sugar
• 1/2 cup lemonade concentrate
• 1 teaspoon grated fresh ginger
• 1/8 teaspoon salt

Directions

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.

Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.