Easy Rice Cooker Mac ‘n Cheese

Ingredients

• 1 1/2 cups elbow macaroni
• 1 1/2 cups low-sodium chicken broth
• 1 cup unsweetened almond milk
• 3/4 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon paprika
• Salt and ground black pepper to taste

Directions

Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.

Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.