Ingredients
- 2 teaspoons olive oil
- 1/2 small onion, chopped
- 2 green onions, chopped
- 2 teaspoons crushed garlic
- 1 (28 ounce) can peeled and diced tomatoes
- 4 teaspoons dried basil
- 4 teaspoons dried oregano
- 1 teaspoon white sugar
Directions
In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
