Paleo Coconut Pancakes

Ingredients

• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 eggs, separated
• 2 tablespoons butter, melted
• 1 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon coconut oil, or as needed

Directions

Combine flour, baking soda, and salt together in a bowl.

Beat egg yolks and butter together in a bowl until smooth; add coconut milk and vanilla extract and beat until smooth. Stir milk mixture into flour mixture until batter is evenly combined.

Beat egg whites in a bowl until foamy, about 2 minutes; gently fold into batter.

Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.