- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 teaspoon lemon juice
- 1 teaspoon steak sauce (such as A1)
- 1 teaspoon dried dill weed
- Salt and ground black pepper to taste
Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.