Cream Cheesy Cubed Zucchini with Lemon and Oregano

Ingredients

• 2 tablespoons olive oil
• 4 cups cubed zucchini
• 1/2 teaspoon lemon zest
• 1 pinch red pepper flakes
• Salt and freshly ground black pepper to taste
• Cayenne pepper to taste
• 2 tablespoons cream cheese
• 2 teaspoons chopped fresh oregano

Directions

Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.

Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.

Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.