Ingredients
- 1/2 large avocado – peeled, pitted, and quartered
- 3 tablespoons salsa
- 3 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 (16 ounce) can refried beans
Directions
Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
