Ingredients
- 1 (3 ounce) package strawberry-flavored Jell-O mix
- 1/4 cup white sugar
- 1/2 cup boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups sliced fresh strawberries
- 1 (9 inch) prepared graham cracker crust
- 4 fresh strawberries, halved (optional)
Directions
Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
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Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
Refrigerate at least 2 hours before serving.
