Yummy Summer Picnic Salad

Ingredients

• 1 (8 ounce) package elbow macaroni
• 1/3 cup mayonnaise
• 1/3 cup Italian-style salad dressing
• 1 tablespoon prepared yellow mustard
• 2 cups cucumber, peeled and thinly sliced
• 2 cups diced tomato
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onion
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (6 ounce) cans tuna, drained
• 1 hard-boiled egg, chopped

Directions

Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.

Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.