Easy Baked Pumpkin Pudding

Ingredients

• 1/4 cup butter, melted
• 2 cups pumpkin puree
• 1 cup white sugar
• 1 cup evaporated milk
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 pinch baking soda
• 1/2 cup white sugar
• 2 tablespoons ground cinnamon

Directions

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

Bake in the preheated oven until center is set, about 30 minutes.